Outside there are trees and benches and grass.
There are, unsurprisingly, more rooms for the 20th Century than for earlier periods, but all are interesting.
After having lunch in the museum's cafe and going through the galleries, we went out to the back of the museum where there are gardens, which are again arranged to reflect tastes of of different periods, together with a separate walled garden featuring bee-friendly plants, plants for dyes, medicinal plants, and edible herbs/plants.
It is not a large museum, but it is an interesting one to visit, and I am glad we went.
After this, we headed up to the 'Gin Joint' restaurant. This has (as the name suggests) an extensive list of gins available, and a very impressive cocktail menu which is would have been churlish to ignore.
We each indulged. Of course we did, how could we not?
Others in our group tried the 'Fort Fiesta' (which included pink gin and grapefruit) and a 'misty French' which involved lemon and champagne (and gin)...
They were all very nice. As was the meal which followed, although it was a little alarming that all of the staff disappeared when we were trying to pay our bill. Given that this is a restaurant in a theatre, advertising pre-theatre menu, and not particularly busy, to make it so difficult to pay, at a point 10 minutes before the evening's performance is due to start, is a bit of a failing!
Happily, however, we all made it into the the theatre and into our seats before the doors were closed!
Sadly, two of our original group were not able to join us, both due to family illness. We had one substitution, and returned the other ticket which was duly re-sold. I hope the young woman who bought it enjoyed her evening!
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